sesame chicken. "It's an incredible medium," she says about pastry. As a result, I thought food was this thing that bound communities together. Not surprising, since the Penny's business was going gangbusters.

For more videos and recipes go to my YouTube channel or blog. Ham and cheese sliders. Deborah Luhrman is publisher and editor of Edible Monterey Bay. Join Facebook to connect with Kendra Baker and others you may know. Communal tables encourage the neighborly vibe that Baker has been seeking since she was first enthralled with the gardens at UCSC. Santa Cruz, CA. LOCAL HERO WINNER 2015 – BEST FOOD ARTISAN: TABITHA STROUP/FRIEND IN CHEESES JAM CO. Local Hero Winners 2013 – Best Farm/Farmer: Tom Broz, Live Earth Farm and Jamie Collins, Serendipity Farms. Growing up in Sacramento, she regularly vacationed in Santa Cruz as a child and later attended the town's University of California campus. Local Hero Winner 2013 – Best Chef/Restaurant: Kendra Baker. She had no interest in food then -- her original major was chemistry -- until discovering UCSC's 30-acre gardens, a renowned agricultural research and training center.

Davis now has three young children and Baker just gave birth to another baby.

"It's an incredible place. Baker and Davis only spent enough time in the capitol to sit in the First Lady's box and meet some dignitaries, then flew back to scoop ice cream.

At Edible Monterey Bay, our mission is to celebrate the local food cultures of Santa Cruz, San Benito and Monterey Counties, season by season. We're going to make Baked Jerk Chicken and it's very easy to do.

See more ideas about Easy cooking, Cooking show, Cooking. The businesses, co-owned with business partner Zachary Davis, are run like fine dining restaurants. Photo: CJ Nugent.

We think knowing where our food comes from is a powerful thing, and we hope our magazine, website and events will inspire readers to get to know and support our local growers, fishers, chefs, vintners and food artisans. So If you like Zuppa Toscana from the Olive Garden, you'll love this soup. We have the mountains and the ocean for personal pleasure. This is the fastest way I know to make a tasty pizza, right on the stove top. I show you how to make them with this easy recipe. I show you how to make Monkey Bread. Working her way west, she cooked in Boston, then became the opening chef at Bar Tartine in San Francisco's Mission district, an instant hit. Kendra Baker. Subscribe to Chef Kendra's Easy Cooking Channel so you never miss anything new! Their restaurant group, the Glass Jar, now has about 120 employees and an uncompromising vision of matching top-notch cooking using local organic ingredients with the unique, funky gestalt of Surf City. Customers can get a cap of toasted, house-made marshmallow fluff if they desire. Assembly has been smiled upon by critics like the San Francisco Chronicle's Michael Bauer. Baker took an interesting route to where she sits today. Baker's and Davis's youngest venture is POPUP, a space adjacent to Assembly whose charter is showcasing intriguing, emerging food businesses that deserve local discovery. On the culinary side, the bounty of agriculture that's available to us here is unbelievable.

I show you how to make Stove Top Pizza. SLOPPY JOE RECIPE - Heck yeah Chef Kendra show you how to make Homemade Sloppy Joes. See more ideas about Chef, Easy cooking, Cooking. In just four years, Baker and her business partner, Zachary Davis, have opened three ice cream shops, a beachside lunch cafe, a serious sit-down restaurant and a pop-up space.

”I got excited about growing your own food and about all the amazing work they were doing," she says. Besides being a weekly source for the wondrous bread and pastries from the Manresa Bread Project, POPUP has presented scrumptious pies from Companion Bakeshop (think Meyer lemon buttermilk) and delicious, small-batch steam buns and other snacks from Mortal Dumpling. Chef Kendra show you How to make Fish and Chips. The pair's most ambitious step took place in early 2014 with the opening of Assembly in downtown Santa Cruz. To show their appreciation, Baker and Davis made a YouTube thank-you video receiving more than 100,000 hits, which got the attention of Joe Biden (he called them) and Michelle Obama's office (inviting them to a State of the Union address and reception). House-made pickles and just-baked bread enhance classics like a killer BLT or reuben, while the chicken salad sandwich with avocado, greens and pickled onions is amazing. A lifelong journalist, she has reported from around the globe, but now prefers covering our flourishing local food scene and growing her own vegetables in the Santa Cruz Mountains. “The Penny encompasses more than just ice cream; it’s very chef-oriented, thoughtful, hand-crafted food,” she adds. Nov 11, 2017 - Explore Richard Weaver's board "Chef Kendra Nguyen", followed by 150 people on Pinterest. A spacious, modern sit-down restaurant that celebrates local ingredients in a deceptively rustic menu -- like chicken leg confit with merquez sausage, carrot-lentil puree and artichoke/green olive relish -- this eatery was also mobbed from the day it opened. This might well be the combination needed to buck the odds in a tough industry. We hope you enjoy all that we have to offer, and we look forward to hearing from you! Photo: CJ Nugent Looking past the saltwater taffy, snow cones and deep-fried Twinkies that some visitors might characterize as cuisine in the laid-back beach town of Santa Cruz , a food revolution is taking place. "We want to create a place where people feel comfortable and where it's not like a 'Portlandia' skit. Chef Kendra Nguyen . Former Bar Tartine and Manresa pastry chef Kendra Baker joined with business brain Zach Davis to launch a bustling food dominion on the coast. ", Their timing didn't hurt, either. In a business empire dedicated to celebrating food and community, they haven't forgotten that all-important second element. Kendra has 2 jobs listed on their profile. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Baker's role these days might be overseeing menu development while Davis handles business as CEO but this is just one element in the overall game plan that brought them to Santa Cruz and business ownership. fried rice.

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